Traverse Restaurant  OPEN from 4:00 pm – 9:00 pm  (Closed Wednesday’s)  @ 25% Occupancy  More info →



The Town of Breckenridge asks all lodging partners, short-term rental owners, and property managers to forward the attached message to incoming guests.

With the temporary closure of all indoor dining and capacity limits at our grocery stores, guests should pre-shop for groceries before coming to Breckenridge. This will ensure that they have everything they need, and we do not run into any food shortages in town. Second, if guests MUST food shop locally, we ask that they designate one or two members of their party to shop for the group. We need to ensure that everyone in Breckenridge has an opportunity to grocery shop. Finally, we ask guests to support our local restaurants by ordering take out or delivery meals. We have incredible dining options in town that are able to provide convenient and delicious take out. For a list of restaurants providing take out or delivery, visit

  • Mandatory Restrictions and Requirements for Short Term Rentals: TBD
  • One household per unit. A household is defined as those people who live under the same roof in their primary residence; relatives are not part of a household unless that relative lives with the household normally wherever they came from.
  • Property managers are required to confirm the veracity of the reservation and the group size.
    • Follow the Short Term Rental Guidance established by the CO Dept. of Public Health and Environment (CDPHE).
  • Educate guests on the Public Health Order and remind them of mandatory mask usage in Breckenridge and Summit County.
  • Property managers/owners are ultimately responsible for compliance with all public health orders.

If you follow up questions, we encourage everyone to reach out to Summit County Public Health for clarifications on the order and current restrictions. You can reach them by calling 970-668-9739 or at [email protected]

We know this is a hard time. We thank you for following all requirements of the current public health order to keep Breckenridge safe. We hope that Breckenridge can continue to offer safe, outdoor solace and provide premium customer service during this time while still protecting our community. Thank you for being a partner in this mission.

Inspiring New Ways of Traveling Safely

The safety of our guests and employees is our number one priority. As we transition to reopen our operations, we have elevated and implemented strict policies and procedures on cleanliness, sanitation, social distancing and other measures to ensure our guests feel comfortable and confident that they are in a safe environment.

We continue to monitor the Centers for Disease Control and Prevention and World Health Organization’s statements regarding the novel coronavirus (COVID-19) cases and following the necessary guidelines from these agencies as well as the local health departments.

Cancellations and Refunds

Our cancellation and refund policies have changed. We will be updating this section of our website to share the most up to date information. You can also call 800-736-1607 for any questions and concerns.

Guests who booked via online travel agents or other third-party travel professionals are advised to contact their booking provider for information on their policies.

Employee and Guest Health

Guest Services has implemented policies and procedures to protect guests and employees against virus transmission.

Washing Hands & Hand Sanitizer

All employees will continue to engage in frequent hand washing and use of hand sanitizer. Dispensers shall be placed at key guest and employee entrances and contact areas. At a minimum, this will include lobby reception areas and employee entrances, but could also include any other reception areas, entire hotel lobby areas, restaurant entrances, meeting spaces, elevator landings, pools, exercise areas and other public areas as applicable to the property.

Front of the House Signage

During all times in which the usage of masks is recommended by the CDC and/or other local health authorities, health and hygiene reminders will be placed at high-traffic areas on property, including the front lobby area at a minimum, indicating the proper way to wear, handle and dispose of masks.

Employee & Guest Health Concerns

Responding swiftly and reporting to local health officials any presumed cases of COVID-19 at the property shall be a staff-wide requirement.

At minimum, confirmed cases of COVID-19 shall be immediately reported to local health authorities in accordance with appropriate actions recommended by the CDC.

Cleaning Products & Protocols

Cleaning products and protocols will include EPA-approved disinfectants that meet CDC requirements for use and effectiveness against viruses, bacteria and other airborne and bloodborne pathogens.

Ongoing Training

In addition to training on housekeeping and hygiene protocols, employees are also completing enhanced COVID-19 awareness training.

Physical Distancing & Queuing

As recommended by the CDC’s social distancing guidelines, guests shall be advised to practice physical distancing by standing at least six feet away from other groups of people not traveling with them, including any area where guests or employees queue. Such areas shall be clearly marked for appropriate physical distancing, and where possible, encourage one-way guest flow with marked entrances and exits. When applicable, lobby furniture and other public seating areas will be reconfigured to promote social distancing.

For the most updated information, please refer to Centers for Disease Control and Prevention (CDC) or your local health authority.





DINING Starting Sunday, November 22, we will only have take-out and room delivery until further notice. There will be no dine-in service. Open Mon-Sun, 4-9pm | Closed on Wednesdays No alcohol will be allowed at any outdoor seating area after 8pm We will be open for take-out for Thanksgiving and receiving preorders within a day …

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Traverse Restaurant is Open Wednesday-Sunday! Check out our new menu.

Traverse Restaurant is open and we have a new tasty menu that’s sure to please.  Please come by and see us as we are now open Wednesday through Sunday 4pm-9pm.  Reservations are recommended so please call ahead. To-Go is an option We are taking cash No happy hour at this time Reservations – Guests can …