Lobster on a plate

Catering Menu

Nestled cliff side overlooking Breckenridge Ski Resort, The Lodge at Breckenridge is a boutique hotel with breathtaking views, rustic Colorado charm, and innovative modern cuisine.

Breakfast Buffets

(For groups of 20 or more. Includes Coffee, Decaf, and Tea)

The Boreas

Omelet Station with Assorted Fillings and Toppings, accompanied by Chef Attendant
Vanilla-Cinnamon French Toast with Vermont Maple Syrup
Fresh Cage-Free Scrambled Eggs
Smoked Bacon
All-Natural Pork Sausage Links
Crispy Breakfast Potatoes
Assorted Breakfast Breads

Hiker’s Delight

Greek Yogurt Station with House-Made Granola, Dried Fruits, Nuts
Assorted Individual Cereals and Milks
Assorted Baked Goods including Muffins, Danishes and Bagels
Fruit Jams, Butter, Cream Cheese, Peanut Butter and Honey
Simple Sunrise
Fresh Cage-Free Scrambled Eggs
Smoked Bacon and Pork Sausage
Assorted Breads and Toasts
Crispy Breakfast Potatoes

Lazy Sunday

Freshly-Baked Buttermilk Biscuits and Gravy
Fresh Cage-Free Scrambled Eggs
Smoked Bacon and Pork Sausage
Southern-Style Breakfast Potato Hash
Cheesy Southern Grits

Grab-and-Go Breakfast

(Available for groups of any size; includes Coffee, Decaf, and Tea)

Boreas Burrito

Flour Tortilla with Scrambled Eggs, Cheddar Cheese, Onions, Peppers and Salsa
Choice of Smoked Bacon, Chorizo Sausage or Grilled Vegetables

Health Nut

Greek Yogurt, House-Made Granola, Fresh Berries

Grab-and-Go Lunch

(Available for groups of any size; includes Iced Tea, Water, and Lemonade)

Southwest Chicken Wrap

Grilled chicken breast, charred corn, lettuce, tomato, onion, jalapeño ranch

Vegetarian Hummus Wrap

Charred red pepper hummus, cucumbers, lettuce, tomato, onion, sherry-Dijon vinaigrette

Quandry Club

Layers of honey-glazed turkey, smoked ham, crispy bacon, lettuce, tomato, onion, mayo, toasted multi-grain bread

Lunch Buffets

(Available for groups of 20 or more; includes Iced Tea, Water, and Lemonade)

Taste of Italy

Hearts of Romaine – Shaved Parmesan, herb croutons, creamy Parmesan dressing
2 Choices of Pasta: Penne, rotini, or linguini
2 Choices of Sauce: Vegan marinara, vegetarian Alfredo, or beef Bolognese
Oven-Roasted Seasonal Vegetables – Garlic, shallot, parsley, sage, rosemary and thyme
Afternoon Snack — Classic Tiramisu

Mediterranean Feast

Tuscan Salad – Cucumbers, red onion, grape tomatoes, Kalamata olives, feta cheese, arugula, red wine vinaigrette
House-Made Hummus – Sun-dried tomato caponata, warm toasted pita points
Seared Salmon – quinoa tabbouleh, pine nut relish, citrus beurre blanc
Moroccan-Spiced Orzo – Feta, sliced olives, sun-dried tomatoes
Afternoon Snack – Chocolate Baklava

Mexican Fiesta

House-Made Selection of Salsas, Guacamole, and Fresh Tortilla Chips
Mixed Greens Salad – Avocado vinaigrette, cucumbers, carrots, tomatoes, and charred corn
Cilantro-Marinated Grilled Chicken Breast or Seared Flank Steak with Warm Tortillas
Poblano-Stuffed Peppers with Mexican Rice and Jack Cheese
Toppings Bar – Sautéed onions and peppers, shredded lettuce, jalapeños, diced tomatoes, cheese, and sour cream
Mexican Rice and Black Beans
Afternoon Snack – Cinnamon-Sugar Churros with Honey-Whipped Cream

Breckenridge BBQ

Garden Salad – Tomatoes, cucumbers, carrots, mixed greens, chipotle ranch and sherry-Dijon vinaigrette
Mustard-Dill Potato Salad or Creamy Coleslaw
Glazed Chicken Breast – House-made pickles, Breckenridge Avalanche BBQ sauce
Sliced Beef Brisket – 48-hour beer-braise, Breckenridge Avalanche BBQ sauce
BBQ Baked Beans
Poblano Corn Bread – Jalapeño honey
Afternoon Snack – Pecan Pie

Southern Staples

(Available for groups of 20 or more; includes Iced Tea, Water, and Lemonade)
Spinach Salad – tomato, avocado, glazed pecans, hard-boiled eggs, blue cheese crumbles
Buttermilk Fried Chicken Tenders
Mustard-Dill Potato Salad
Southern Four-Cheese Mac & Cheese
Green Bean Casserole
Afternoon Snack – Fresh Fruit Cobbler

Deli Delicacies

Full accompaniment bar including mayo, yellow mustard, Dijon mustard, ketchup, shredded lettuce, sliced red onion,
housemade pickles, vine-ripe tomatoes, assorted breads and rolls (gluten-free breads available upon request)
Choice of 2 from each category:


Mixed Greens Salad – Tomatoes, onion, cucumber, carrot, sherry-Dijon vinaigrette
Chef ’s Soup of the Season
Mustard-Dill Potato Salad
Creamy Vegetable Pasta Salad
Creamy Coleslaw


Oven-Roasted Turkey
Seasoned Roast Beef
Honey-Glazed Black Forest Ham


Tillamook Cheddar
Baby Swiss
Pepper Jack


House-Made Cookies and Brownies

Dinner Banquet Menu

(Available for groups of 40 or more; includes Iced Tea, Water, and Lemonade)

Hors D’oeuvres

(Stations – priced per person)
Chef ’s Cured Meat and Cheese Board
Fruit and Cheese Display
Fresh Tortilla Chips, Salsas and Guacamole
Cold Seafood Display with Poached Shrimp, Crab Claws, and Oysters
Spinach and Artichoke Dip with Toasted Pita Points
(Passed – minimum 50 servings per selection)
Caprese Skewers with Balsamic Glaze
Bruschetta Bites with Goat Cheese, Tomatoes and Watercress
Prosciutto-Wrapped Shrimp with Herbed Butter Sauce
Rye Toast with Braised Bison and Pickled Mustard Seed
Herb Chicken Skewers with Chipotle-Yogurt Sauce
Prosciutto, Mozzarella and Melon Skewers
Swedish Meatballs with Orange Demi-Glace
Crab-Stuffed Mushroom Caps
Colorado Lamb Meatballs with Apple-Brandy Jus
Ahi Tuna Tartare on Wonton with Sweet Soy-Sesame Reduction
Crisp Garden Vegetable Crudités – Charred red pepper hummus, herbed ranch, seasonal vegetables


The Lodge Caesar – Crisp romaine, focaccia croutons, shaved Parmesan, creamy Caesar dressing
The Garden – Garden greens mix, shaved carrot, sliced cucumber, grape tomatoes, sherry-Dijon vinaigrette
Baby Spinach – Goat cheese, spiced pecans, dried cranberries, sherry-Dijon vinaigrette


(All served with Roasted Seasonal Vegetables, Fresh Herbs, and Olive Oil)
Seared Salmon with Preserved Lemon-Yogurt Sauce and Champagne-Citrus Beurre Blanc (B, F, P)
Herb-Grilled Chicken Breast with Charred Lemon and Rosemary Cream Sauce (B, F, P)
Grilled Chicken Breast with Wild Mushroom and Port Wine Sauce (B, F, P)
Grilled Flat-Iron Steak with Breckenridge Bourbon Demi-Glace (B, F, P)
Peppercorn Crusted Pork Tenderloin with Apple-Brandy Jus (B, F, P)
Traditional Paella with Shrimp, Mussels, Sausage and Saffron over Rice (B, F, P)
Braised Bison Short Rib with Caramelized Shallot Demi-Glace (F, P)
Rock Shrimp Scampi over Linguini with Lemon-Parsley Butter Sauce (P)
Pan-Fried Trout with Walnut Crust, Orange-Rosemary Buerre Blanc (P)
Pan-Seared Mahi Mahi with Pinot Grigio Citrus Glaze (P)
Butternut Squash Ravioli with Sage-Brown Butter Sauce (F, P)
Wild Mushroom Polenta Cakes with Herb Jus, Goat Cheese (F, P)
Rocky Mountain Elk Medallions with Blackberry Demi-Glace (P)
Seared Alaskan Halibut with Roasted Tomato Buerre Blanc (P)
Colorado Rack of Lamb with Rosemary-Sherry Reduction (P)
Sesame-crusted Tuna with Orange-Ginger Glaze (P)
Grilled Filet of Beef with Red Wine Demi-Glace (P)
New York Strip with Roasted Shallot Demi-Glace (P)
(B = Buffet F = Family-Style P=Plated)


Slow-Roasted Prime Rib with Au Jus, Creamy Horseradish, Dijon-Herb Crust
Whole-Roasted Angus Beef Tenderloin with Red Wine Demi-Glace
Boneless Turkey Breast with Natural Gravy, Cranberry Chutney
Colorado Leg of Lamb with Rosemary-Sherry Jus
Wild Mushroom Risotto


(Included in all packages: Seasonal Vegetables with Olive Oil and Fresh Herbs, Iced Tea, Water, and Lemonade)
Whipped Yukon Gold Potatoes
Herb-Roasted Baby Red Potatoes
Classic Wild Rice Pilaf
Four Cheese Macaroni
Creamy Polenta with Herbs and Cheese
Wild Mushroom Risotto
Artisan Sliced Breads and Whipped Herb Butter

Late-Night Snacks

Crispy Chicken Wings with Hot and BBQ Sauces
Fried Mozzarella Sticks with Marinara Sauce
Tortilla Chips with House Salsas and Guacamole
Hand-Cut Fries Station with Ketchup and Ranch Dressing
House-Spiced Popcorn and Chocolate-Covered Pretzels
Freshly-Baked Chocolate Chip Cookies and Brownies
Chocolate-Covered Strawberries