At the resort’s signature dining establishment, you’ll be surrounded by breathtaking mountain views and spectacular romantic sunsets as you dine on delectable dishes that are prepared fresh daily. Our exceptional culinary team demonstrates skill and creativity, providing an innovative variety of expertly prepared delicacies that feature local and sustainable ingredients. We offer gluten-free and dairy-free dishes as well.
Graduated from Dabney Lancaster College with an Associate’s Degree in Culinary Arts and Hospitality Management. He moved to Breckenridge to expand his culinary experience and to live his dream snowboarding and working in the mountains. Starting at One Ski Hill Place in Breckenridge as a Tournant and then moved up within the company to become Sous Chef for Alpenglow Stube. There he perfected his fine dining skills working for an AAA Four Diamond restaurant and is eager to bring his experience to the Traverse Restaurant. Ryan brings his expansive dining knowledge to The Lodge with specialties in traditional French preparation of modern American cuisine. He welcomes his guests to indulge and enjoy a high caliber dining experience with an unparalleled view.
CONTACT US
The Lodge at Breckenridge
112 Overlook Dr
Breckenridge, CO 80424
800-736-1607
Reservations
SHUTTLE SCHEDULE
MAY 25-SEPTEMBER 30
Fri-Sun: 8:30am-11pm
NOVEMBER 16 – APRIL 22
Sun-Thurs 8:30am – 10pm
Sat-Sun 8:30am – Midnight
The shuttle does not run during mud season.
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