Traverse Restaurant & Bar
-
Indulge in an exceptional culinary experience at Traverse Restaurant & Bar at The Lodge at Breckenridge. With panoramic views of the breathtaking Colorado mountains and unforgettable sunsets, this is one of the finest restaurants in Breckenridge.
Our exceptional culinary team provides an innovative variety of expertly prepared delicacies that feature local and sustainable ingredients. We offer gluten-free and dairy-free dishes as well.
Make a reservation
Phone: 970-453-9300
Toll Free: 800-736-1607
RESERVE ON YELP -
Hours
Dinner:
Monday – Thursday 4 PM – 9 PM
Friday – Sunday 4 PM – 9 PMHappy Hour:
Daily 4 PM – 5:30 PM -
Menus
View our Beers & Cocktails Menu
Dine and unwind with us! Our menu has the best of local and sustainable ingredients and features an array of dishes that cater to all palates, including gluten-free and dairy-free options to accommodate specific dietary needs.
Make a reservation
Phone: 970-453-9300
Toll Free: 800-736-1607
RESERVE ON YELP -
Taco & Beer Tuesdays
-
Burger & Beer Wednesday
-
Prime Rib Sundays
Meet The Chef: Michael Cruickshank
Executive Chef Michael Cruickshank brings over 25 years of culinary experience to The Lodge at Breckenridge Resort. Born in Jamaica, his passion for food began in his grandmother’s kitchen, where he learned lifelong lessons about self-reliance, flavor, and cooking with heart.
Chef Michael’s style blends French, Italian, and American cuisine with a Jamaican twist, with a special love for grilling and braising. His signature jerk chicken with rice and beans reflects his roots—bold, comforting, and meant to be enjoyed by everyone.
Outside of the kitchen, he enjoys playing soccer and staying active, which mirrors the energy and teamwork he brings into his professional life. With decades of experience, a genuine love for people, and a passion for the culinary arts, Chef Michael strives to bring creativity, professionalism, and consistency to every plate and every guest experience.
Photo Gallery
